- Description
- Customer Reviews
•2.2 Lb
•Spicy and pungent fermented Korean condiment
•Unique taste and texture that is essential in Korean cooking
•Made from red chili, glutinous rice, fermented soybeans and salt
Gochujang or Korean fermented chili paste is a savory and spicy ingredient used extensively in Korean cooking to flavor stews, marinate meat, or as a condiment.
•Spicy and pungent fermented Korean condiment
•Unique taste and texture that is essential in Korean cooking
•Made from red chili, glutinous rice, fermented soybeans and salt
Gochujang or Korean fermented chili paste is a savory and spicy ingredient used extensively in Korean cooking to flavor stews, marinate meat, or as a condiment.
