- Description
- Customer Reviews
•Molecular Gastronomy - comparable to Metil
•Gelifying Agent - Gelification
•1 year shelf life from stickered manufactured date on product
•Artistre
Used in molecular gastronomy, Methylcellulose gelifies when heat is applied. When cold, it acts as a thickener. There is a wide range of viscosity in Methylcellulose, which affects the final result of the gelification. Use to make foams.
•Gelifying Agent - Gelification
•1 year shelf life from stickered manufactured date on product
•Artistre
Used in molecular gastronomy, Methylcellulose gelifies when heat is applied. When cold, it acts as a thickener. There is a wide range of viscosity in Methylcellulose, which affects the final result of the gelification. Use to make foams.
